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Making the perfect tea is an art. In this post, I’ll cover everything you need to know to learn how to brew tea, from choosing the leaves, the best type of water to use, and all the tools you need to make the best tea every time. !
How To Make Tea Table At Home
The art of making (and enjoying) tea has a rich and long history. Tea originated on the southern border of China 3000-5000 years ago and is still a popular drink in many parts of the world!
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But where do new and curious tea drinkers start? Fortunately, these centuries of development and cultural exchange have led to very simple and easy ways to prepare tea! Whether you like green, black, white or oolong tea (more on that in a moment), this guide will get you started and create your own delicious tea.
Factory These teas are descendants of the same teas that have been popular in China and other parts of Asia for centuries. These teas naturally contain caffeine.
True teas include green, white, oolong, black, yellow, puerh, and fermented. Herbal teas belong to a different larger family.
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The main difference between true teas and herbal teas is how long the leaves can sit and consume oxygen before being exposed to a heat source. This is called oxidation and causes the leaves to have different flavors, smells and colors. There are other factors involved, but oxidation is high.
Each of these teas has a different taste, aroma, mouthfeel and caffeine catalog. They are also made a little differently.
The second least oxidized of the true teas. Green teas are typically brewed at 150-185 degrees Fahrenheit, although milder green teas may require a lower temperature. They can soak for about 3 minutes before they become too bitter.
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Green tea leaves tend to be dark yellow to dark alpine in color, have a herbal and herbaceous flavor and aromatic range, and have a moderate level of caffeine compared to other true teas. Green tea is known for its health benefits as it is full of antioxidants and polyphenols that reduce inflammation.
It oxidizes the least among teas. 140-185 degrees is ideal for white tea. While often subtle, some white teas can be surprisingly strong, sometimes even delivering more caffeine than strong black tea!
They often offer similar or slightly lower levels of caffeine, floral, fruity and exotic flavors and aromas, pleasant yellow tones and a 2-minute delay.
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A much rarer tea, yellow tea is found in China and Korea and is very similar to green tea, although it may take a little longer to oxidize.
They go through the same brewing and brewing steps as green tea, but can provide a slightly different color, flavor and aroma than typical green tea. Their caffeine levels are similar to those of green tea, if not slightly higher.
After green and yellow tea, oolong tea is the second most oxidized tea. You can brew this tea at 195-200 degrees Fahrenheit and steep it for 3-5 minutes.
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These types of teas vary in color from light yellow to dark brown. Their range of flavors is diverse, some are nutty and bready, others fruity and floral. Their caffeine level is close to that of green tea.
One of the most popular teas in the world, black tea is strong in almost everything. Black teas are among the most oxidized teas and have a complex flavor. For cooking, they need 200 degrees and a cooling time of 3-5 minutes.
Black tea has the highest caffeine content of real teas and ranges in color from reddish brown to deep dark brown. The flavor and aroma can be malty, sweet, earthy and strong.
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Pu’erh and other fermented teas are often sold in large tea cubes or bags that need to be separated before brewing. They are more oxidized than black teas and have a truly new catalog of flavors and aromas. Their baking and baking process is around 200-210 degrees Fahrenheit with a baking time of 3 to 5 minutes.
These teas can be malty, sweet, earthy, green, fruity, sweet, and even herbal. Their colors can range from dark brown to almost chestnut.
There are varieties of puerh that offer a different flavor and aroma each time you soak it, so reheat your puerh several times! Their caffeine levels are similar to that of black tea, and some people report feeling dizzy and high after drinking a lot of pu’erh at once!
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So where does that leave teas like peppermint tea, rooibos, chamomile and the like? They are packed in the form of herbal teas or herbal mixtures. An alternative name for them is tisanes. These include teas made from any ingredient or blend of herbs that are not directly derived from the tea plant family.
However, many herbal tea blends may use real tea leaves along with other optional ingredients such as lemon, cinnamon, ginger, and cloves. These teas are caffeine free unless mixed with real tea.
Their cooking temperature is usually between 190-200 degrees and the soaking time can be as long as 3-5 minutes. Their subtle flavors and aromatic palettes vary depending on the ingredients they contain!
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The perfect teapot can be hard to find because there are so many different ways to brew tea! In addition, tea as a category is very broad. As mentioned above, the tea family includes green, black, white, oolong, yellow, and fermented teas such as pu’erh. Each of these varieties has different welding conditions and consequently produces very different end products.
In general, the ideal pot of tea should be hot enough to fully cook the leaves, but not so hot that the leaves burn. The amount of water and leaves should be strong or moderate enough to enjoy, but not too strong or weak. The taste of tea depends on personal preferences. As for the color, it obviously depends on the type of file. But often a more vibrant and rich color indicates healthy tea leaves and masterful tea preparation in general.
A truly perfect example of tea, a cup is usually prepared with whole leaves and brewed with fresh, filtered water. These various variables make for great tea!
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The leaves will always make a tastier tea than the teapot. Leaf tea becomes fresher and tastier.
When you’re creating entire files, there’s a good chance you’re using a newer product. The files were most likely collected, processed and then sent. By choosing leaf tea, you can also find out what grade your tea leaves are. Whole leaf tea stays fresher for longer thanks to the increased surface area that doubles during brewing, providing a fuller, richer and palatable aroma, flavor and color.
In the case of tea bags, often the tea they are filled with is of lesser quality than tea leaves, dust and kitchen floor debris (sometimes including straws, scraps and all!), as the leaves are mostly ground into a powder. , their surface is small and they become thin and ugly very quickly.
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Compared to whole leaf tea, tea bags are generally lighter in weight and can be thinner or thinner. While you can find organic tea bags that taste good, by choosing whole leaf tea, you don’t risk getting a neutral or bland tea. He will surely be satisfied every time!
The art of making tea requires a few key tools, but the ingredients are simple: you need tea leaves, water and, depending on the tea, the sweetener of your choice and the milk of your choice.
Tea leaves: Your leaves are definitely the most important! We now know that we all live in a rapidly changing world where convenience reigns supreme. However, I strongly recommend using whole leaf teas instead of teabags. There are several reasons for this: 1) Loose leaf tea usually tastes best 2) You can control the strength of the tea by measuring the tea leaves properly (compared to a tea bag which is always measured). 3) You can choose from a wide variety of loose leaf teas as opposed to bags.
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Hot water quality: The next most important factor in brewing amazing tea will be water quality. After all, tea is mostly water. I do not recommend using tap water, but rather spring or purified water. This really adds to the flavor of your tea, giving it the rich and smooth flavor that the leaves allow
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