(wow) Words Of Wonders Level 1335 Answers – We know eating at this steakhouse isn’t like ordering a fusion-flavored burger through the food truck window and then wiping it off, but Del Frisco’s classic vibe is just as Instagram-worthy. And hamburgers? This premium version is as traditional as it gets, ground in-house with USDA aged beef and cooked like any burger: rich, flavorful, juicy and satisfying. Garnished with your choice of cheese and paired with fries or house chips, it’s only $7 during business hours. No wonder the bar stools filled up so quickly. 3925 Paradise Road, delfriscos.com JPR
We love pizza. Round, square, thin, deep. New York, Detroit, Naples, 7-11. Given the diversity — and vocal advocates — we know we’re hitting a minefield here. It’s okay, because we are driven by delicious food from the Holograd oven. There’s something special about how perfectly balanced a rectangular Buffalo style pie is. The crust is chewy and firm at the same time, neither thin nor thick. The ingredients are overdone (you’ll taste Italian sausage and pepperoni) and the sauce is more spicy than sweet, like everything else. Naked City elevates a simple pizza to something you enjoy eating from start to finish and even earlier: the joy begins when you open the box and take a deep breath. Four locations, nakedcitylv.com JPR
(wow) Words Of Wonders Level 1335 Answers
Chef Michael Laplaca is a dark wizard. How can you explain the transition from Onda’s standard red sauce to the best Italian restaurant in the valley? Magic is everywhere on the menu. LaPlaca’s riff on chicken Alfredo brings together foie gras and chicken crackling, grilled onion gnocchi accompanied by crispy frog legs, and even its own pasta in scallop risotto. Count one for witchcraft. Mirage, mirage.com JB
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This once inconspicuous little grill now offers wood-fired Japanese delicacies in a larger space. Raku achieves all the hipster perks: off-the-strip, late-morning, chef-driven, small plates, original cuisine, daily specials that are simply superior, and menu items that have achieved cult status, such as the potato corn (just order .) and get the caprese, which replaces the mozzarella with homemade tofu. With multiple James Beard nominations and more than a few Desert Companion mentions, Raku continues to generate buzz for good reason. 5030 W. Spring Mountain Road #2, raku-grill.com JPR
Sichuan cuisine, known for its spices, is not for everyone. But subtlety is a virtue at Chengdu Taste, where dishes are seasoned for flavor and aroma, not for strength testing. From sweaty lamb with cumin to “hard” wontons, the menu is full of peppers of all kinds, with a strong emphasis on Sichuan peppers. Chengdu brings warmth to every dish. 3950 Schiff Drive, 702-437-7888 JB
El Fresco is nothing to look at – if you can find it. Located near the airport in an office motel building surrounded by rental car parking, this postage stamp-sized space is a sight to behold. But the shrimp tacos are highly addictive, as are the house-made cochinita pibil and salsa verde, and the Super Fresco Max Burrito can feed a small family. There are no avant-garde dishes at El Fresco, just simple Mexican classics, beautifully prepared. 5030 Paradise Road # B110 JB
Surely Carmine, an Italian forte that serves big portions, can’t have the best chicken wings in the valley? And it did: Carmine’s spicy scarpariello wings were excellent, marinated for more than a day, pan-fried and served in a white wine sauce with butter and Tabasco. These labor intensive wings are made with love.
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Green tea is popular now. And now it’s in your noodles. At this compact but innovative Japanese restaurant in the Southwest, one of the staples on the menu is ramen soup with emerald green matcha noodles. They are accompanied by pieces of clam meat in a fiery red broth; the visual accent is made by small pieces of rice and pieces of onion. 7225 S. Durango Drive, facebook.com/fishnbowlvegas GT
There are probably as many Thai restaurants in town as there are all-you-can-eat sushi restaurants. Most of them are indistinguishable from each other when it comes to staples such as radon and yew. But David Wong lets the noodles sit in the pan a little longer than others, so people create a sweet balance of caramelization and smoke. It matters. David knows that perfect taste is in the details. 2980 Durango Drive #101, davidwongspanasian.com JB
Why spend forever only on steakhouses? With waves of fantastic Asian cuisine evolving faster than you can chew a noodle down your gullet, the timeless classic Lotus Siam remains a testament to Thailand. Also, you know you’re in good hands when you order a level 10 dish and the waiters smile. Personal favorite: house specialty nua nam tok (beef with green and red onions, coriander, chili, lime and rice powder). Very filling and crazy hot, but the lime and cilantro create that fresh, tart vibe. 953 E. Sahara Ave., lotusofsiamlv.com JS
Bank Atcharawan’s Chada Thai and Wine is still the only place in town that has a big serving of Thai food. Standards like tom kha gai and pad thai are there, of course, but the more adventurous will save up for authentic dishes like kang tai pla (spicy fermented fish curry), lo ba (boiled and fried pig ears, liver and tongue) or a wickedly rare chada curry that blurs the lines between Thai, Indian and Szechuan cuisines. 3400 S. Jones Blvd., chadavegas.com MW
Imdb Seen: Arin Hanson
Get the best tacos in town at Taco Tijuana: East of Tropicana or Broadacres Swap Meet in North Las Vegas. The adobada, sliced straight off the spit while you wait, is equally delicious and crunchy, and the added piña is sweet and sour. But there’s a certain appeal to eating tacos outdoors while looking at luchador masks and (allegedly) fake Coach bags. And you can’t do that east of the Tropicana. 2554 E. Tropicana Ave and Broadacres Swap Meet, 702-547-9163 JB
When something on the go, like garlic fries, makes you sit up and take notice, you know the food on the go is good. Humble Russell Road watering hole Sava packs a punch with appetizers like bulgogi-marinated Korean sliders and vegan “eggs.” Plus roast, with shockingly soft steak and full cloves of garlic. 3990 W. Russell Road # 100, owlasvegas.com JS
A Vegas diner needs a good story. Lakes? It’s in the family genes. Owner Jamie Holcomb’s father owned and operated Pogo, a Vegas institution once known for its jazz nights. While the Lakes Bar is technically a 24-hour video poker bar, it has a busy kitchen serving everything from Texas chili to fish and chips to an $8.99 turkey dinner. (A separate dining room provides smoke-free meals.) The menu helped establish The Lakes as an institution of its own; 30th Anniversary Celebration 2017 2920 Lake E. Drive, thelakeslounge.com MY
Find the right soap opera calendar year at this tempting beer attraction in Tuscany. The current menu is a collection of craft classics like Deschutes Black Butte Porter and esoteric fetishes like Evil Twin Molotov Cocktail Imperial IPA. Handmade Wooden Unicorn Books contain rare potions. A lot of beer is also an ingredient in the gastronomic offer. 255 E. Flamingo Road GT
Crr Sept 2018 By Columbia River Reader
Flock & Fowl is famous for introducing Hainanese chicken rice to Lasvegans. But it’s a well-kept secret that chefs Sheridan Su and Travis Silva regularly whip up incredible daily specials, from Indonesian fried rice to fantastic katsu sandwiches. And if you see a duck in a special place every day? Don’t think, just command. 380 W. Sahara Ave., flockandfowl.com JB
At Khoury’s, a West Lebanese-inspired restaurant, hearty small plates are mixed and matched with mezza. Once placed at your table, more than a dozen tastings range from halloumi cheese and dalmades to baba ghanoush and falafel. Beans (green beans in garlic-tomato sauce) grow a low legume crop. There are also fresh, fresh pies that are served warm and baked straight from the oven. It was a pleasure to disassemble them. 9340 W. Sahara Ave. #106, khouryslv.com GT
Chef Sean McClain’s Libertine Social is a drinking and dining extravaganza where you can make the night just the beginning. Start with the 2016 Desert Companion signature dish, a silky, rich modern fried egg, then wander between savory Parmesan churros, fresh tuna balls and playful Scotch olives. Don’t miss the tequila-infused raw oysters, the hearty oxtail crostini, or the cheddar pretzels and raclette fondue. Mandalay Bay, mandalaybay.com JB
Since opening Other Mama in 2015, Dan Cromer’s favorite local restaurant has been delighting guests with innovative Asian cuisine and
