(wow) Words Of Wonders Level 1780 Answers

(wow) Words Of Wonders Level 1780 Answers – Imagine a world where everyone in Rogers is food insecure. Every man, woman and child struggles to put a nutritious meal on the table. Hard to imagine, right? But we live in the world every day. Yes it is true. In our service area, the equivalent of the entire Rogers population is food insecure. But with 67,000 +/- people spread across the four counties of Benton, Carroll, Madison and Washington, it might go unnoticed. Only by bringing the number to life in such a visual way do we realize the seriousness of the problem. One in seven and one in eight of our neighbors come every day to put food on the table. It is important to note that it is not always the same person from month to month. Just as some families move out of food security, something happens to another family and they take the place of the one who just left. But, I said it before. Thanks to the generous support of the Northwest Arkansas Food Bank, we are able to provide our more than 135 agency partners with the food needed to ease the burden on our residents. Thanks to you, people will eat today.

Last month was Hunger Action Month, sometimes called Hunger Awareness Month. I am very grateful to all the companies that organized an event, held a food drive or volunteered to support our cause. Without your help, we could not do what we do. I rarely do this – every act of support is important to our success and I don’t want to belittle any act – but I want to give special thanks to two specific organizations that have worked tirelessly to raise awareness of food insecurity. the northwest . Arkansas.

(wow) Words Of Wonders Level 1780 Answers

First, I want to express my deepest gratitude to my colleagues at the Northwest Arkansas Food Bank. Julie Damer, Director of Marketing for the Northwest Arkansas Food Bank, went above and beyond to encourage food bank employees. Julie created and implemented a bingo game and other contests to engage team members, helping to remind each of us of the mission behind coming to work. It was a fun way to show our appreciation to our team members who are working regardless of their health so that our neighbors have enough to eat.

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All of our media partners are essential to our success and every month one of them comes in and helps us create ads, news or collect money from their readers. Last month, KNWA, a subsidiary of NEXSTAR Communications, joined other NEXSTAR stations across the country to promote Feeding America’s celebration of Hunger Awareness Month in local markets. CEO Lisa Kelsey and her team have set the standard for NEXSTAR Affiliates to emulate, telling our story almost every day; So much so that some of my friends accused me of moonlighting as a TV reporter. These are just two examples of the many acts of kindness we encountered in September.

I have another special cry. This time to a group of young people, who have given up their Saturday morning to come and collect the boxes that will be distributed as part of our school catering program. Last Saturday, while I was in Manhattan, Kansas watching the Oklahoma Sooners beat my K-State Wildcats (that’s another story for another time), the Razorback women’s basketball team stormed the basketball court he attacked the packing boxes with equal intensity. Coach Mike Neighbors is a supporter of the food bank and works very hard to foster a sense of community in his team. Thank you, my friend, for all you do to make Northwest Arkansas a better place to live.

I invite each of you to take the time to participate in a game or two. You will definitely be impressed by the team’s efforts and performance.

It’s hard to believe, but Q4-2021 is here. This year has been one of those unique years where one day the year seems to stretch and the next the days seem to fly by. Either way, the end of the year is fast approaching. Last year many people used the term unprecedented. I would say the same thing described this year. I want to express my deepest gratitude to everyone who has supported us over the past year. Without your sharing of time, talent and treasure, we would not be able to collect or buy and then distribute the same amount of food as last year, which was a very remarkable year. This tells me that the need has not diminished, so as much as I hate to ask, as the year draws to a close, please consider us helping those in need.

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In conclusion, I would like to say once again that the fight against food insecurity is too broad to be done by one group alone. We need your help. That’s why I’m forever grateful and proud to say “someone will eat today because of you”.

Kent Eikenberry, President and CEO of the Northwest Arkansas Food Bank, accepts a check representing a $5,000.00 donation from the Chase Foundation. Susan Chase and John Bakker represent the Chase Foundation.

The Jane B. Gearhart Full Circle Food Pantry was founded in 2011, celebrating its 10th anniversary this year.

It all started when a University of Arkansas student named Julia noticed that later in the week, dining room students would put food in their backpacks because they didn’t have enough lunch to eat over the weekend.

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People on campus heard about it, and the University of Arkansas Center for Community Involvement decided to start the Full Circle Food Pantry on campus. In the first month they were open, they served about 12 customers. And now, ten years later, they serve more than 100 people every month.

The Full Circle Food Pantry currently operates under the University of Arkansas’ registered student organization, the Volunteer Action Center (VAC). VAC is part of the Center for Community Engagement.

Briana Roden, now a senior in the USA, has been involved in the pantry since her freshman year. It all started with a request to volunteer, and now it’s a pantry chair.

“We are completely student-led and student-run,” Briana said. “I think we have three staff members in the Community Engagement Center who technically advise all the students, but one of my advisors likes to joke that he pays his students not to tell. How to manage the pantry.”

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Brianna said there are nine student members on the committee, seven of whom are volunteers. Each foreign board member has a different pantry department. One focuses on food gathering. One deals with social networks and the other with Mobile Express, to name a few examples.

In addition to the board members, there is a volunteer base of about 50 students each semester. May vary depending on applications and availability. Pantry volunteers take to the garden when the weather permits, stock shelves, take customer orders and other behind-the-scenes duties. Those interested in volunteering fill out an application on the Pantry’s website indicating their availability and explaining their interest in volunteering at the Jane B. Gearhart Full Circle Food Pantry.

The pantry serves University of Arkansas or UAMS affiliates. Affiliates range from university students and staff to outside cleaning organizations contracted by fraternity and sorority houses, for example.

The pantry has provided hours during the week that customers can pick up food, but recently they have also set up lockers outside the pantry that allow people to come outside of the designated hours.

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“There’s a stigma around food insecurity and pantries,” Briana said. “And so sometimes, you know, people might not want to be seen visiting a pantry and our lockers provide that kind of privacy where they can come pick up an order at any time.”

Before COVID-19 hit in February, Brianna said the pantry was feeding about 700 to 800 members a month. Between March and August when COVID-19 hit, they fed between 1,400 and 1,500 members every month, an increase of almost 100%. Currently, they serve about 500 members each month, but Briana said when students return for the school year, she thinks that number will be closer to 800.

Originally, the grocery store offered the option through a form filled out by the customer, but due to COVID-19, they switched to quick grab bags of everything. Now, however, they’re trying to reclaim some of the choice for customers by setting up outside and offering a blackboard with extras like fresh produce that customers can order. On slower days, customers may also come in

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