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(wow) Words Of Wonders Level 505 Answers

(wow) Words Of Wonders Level 505 Answers – From the eclectic sprawl of Santiago to the glacial fjords of Chilean Patagonia, the world's longest country is full of adventure.

In the land of contrasts, live a Mars-like experience traveling to the Atacama Desert. A family estate tour with wine tasting in the Casablanca Valley and a trip to the coastal town of Valparaiso, famous for the poetry of Pablo Neruda. Make your Patagonia hiking dreams come true in Torres del Paine National Park. Stroll around the capital city of Santiago, visit the museums, and visit the park at one of the many trendy restaurants in the graffiti neighborhood of Barrio Bellavista. Just follow the flow of Chile and get the best of South America along the way.

(wow) Words Of Wonders Level 505 Answers

Travel light with Intrepid. We offset the main sources of carbon emissions from this trip on your behalf, including transport, housing and waste. Read Chile travel reviews

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If his life was anywhere, it would be in Patagonia, where penguins and cougars roam the landscape carved by glaciers.

This charming city is surrounded by some of Chile's most spectacular sights. It's a base to see steaming geysers, otherworldly landscapes and salt flats, not to mention flamingos.

The best time to visit depends on the activities and destinations chosen, as Chile's length provides an incredible variety of climates. Summer (December to March) is the best time to visit Chile, as Torres del Paine National Park and the Lake District are much warmer. However, the Atacama Desert can be very hot during this time. Summer is also festival time, so it's a good chance to experience Chile's unique culture. Autumn is a good time to visit for the central and northern regions, but it can be quite cold in the south, especially at night. In the south of the country, there is a lot of snow during the winter (July to September), so it's a great time to go skiing or snowboarding.

The geographic isolation of Chile with the Andes Mountains on one side and the Pacific Ocean on the other led to a separate national identity. About 95 percent of Chileans share a mixture of European (mainly Spanish) and indigenous ancestry. For many, being Chilean usually means celebrating huaso (Chilean cowboy) culture, going to rodeos, dancing the cueca (Chilean national dance performed in traditional huaso clothing), eating empanadas, and drinking pisco. Spanish is the national language, but Chileans speak quickly, drop consonants, and pepper their speech with a good dose of chilenismos (Chilean slang).

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Life revolves around family, including members who often gather to share a meal in good . More than half of Chileans are Roman Catholic, and the “unaffiliated” population, who choose not to believe in a religion, is growing at around 25 percent. Although many Chileans hold traditional views, younger generations are challenging cultural norms, and politics is often a hot topic for the country's youth.

Chilean cuisine is all about fresh, seasonal produce and simplicity. Potatoes, corn, and quinoa are the main ingredients in many traditional dishes, such as pastel del choclo and humitas.

Chile's extensive coastline offers a wide variety of clams and shellfish. To try something different, like sea urchins or sea urchins, visit one of the country's many marisquerias (fish restaurants). Most places serve grilled fish with a few spices. Ceviche is also a mainstay of the diet, along with a variety of soups and stews that take advantage of all this wonderful seafood.

Chileans also love their meat. As in Brazil and Argentina, asado pausado (churrasco) is an expensive tradition. Arranged in a specially equipped garden or park, roast beef, pork, sausage, lamb and chili wine last for several hours. If you can't get an invitation to a local barbecue, visit a parrilla restaurant that serves the same grilled meats.

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Dried peaches and shelled corn are tossed in a sugary syrup to create a Chilean summer favorite. A great reward after a long period of research.

Delicious Andean empanadas of beef or chicken and vegetables with sweet corn puree are a local favorite.

The perfect bone-warming dish on a cold day, Casserole is thin chicken or beef with corn, potatoes, squash and noodles. Do the locals a favor and drink the first broth.

Chile is a country with unique geographical features, above all its incredible length. At more than 4,600 km long but only 430 km wide, Chile covers an enormous geographical scale that includes a variety of unique landscapes and a stunning coastline. Perched above the epic Andes, this gigantic mountain range acts as a natural border with Argentina to the east, while the Pacific Ocean, including the remote Chilean region of Easter Island, forms Chile's western coast. The capital and largest city, Santiago, is in the interior of the country, roughly in the center of the country. Further north, Chile borders Peru and Bolivia, as well as the largest part of the arid Atacama Desert, one of the driest places in the world. South of Santiago, Chile is in the backyard of Patagonia, a prehistoric landscape filled with forests and massive glaciers.

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Sweaters, gloves, scarves and other alpaca wool products are South American specialties. Unique and practical, alpaca wool works well to keep out the cold in high altitude areas.

The Romans considered it an aphrodisiac, and Cleopatra is said to have grown it to use as eye shadow. Lapis lazuli has a long history, but these days the semi-precious indigo blue stone is only found in Chile and Afghanistan. Cheaper, still slightly more expensive buys here than pencils sold overseas. A general rule of thumb is that the deeper the color, the better the quality, and always buy from reputable stores to avoid being sold a fake.

Local women of the Lake District wore silver earrings, headgear and other handmade jewelry as a sign of wealth. Dramatic silver pieces are still made today by the Mapuche women of the region.

You may recognize a grape spirit called pisco from Peru, but Chile claims to be the largest producer. The rivalry between the two countries, which dispute the name, has been going on for centuries.

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Note that shopping is not part of Chilean culture, so prices are often fixed and most markets and street vendors only deal in cash. Shops are usually open Monday to Friday from 10:00 to 21:00 or 22:00. Many shops only open on Saturday mornings and close on Sundays, although these hours may vary in tourist areas. Shops in smaller towns also close for lunch and between 1:00 PM and 5:00 PM.

Every year in July, the quiet streets of La Tirana transform into a huge dance floor filled with masked performers performing the Devil's Dance. Blending local culture with Catholic traditions, some believe the festival honors the Virgin Mary, others an indigenous warrior prince. Either way, the frenzied dancing, fireworks, and delicious food that make up Chile's biggest religious celebration is a fun experience.

Between March and April, Chile's wine regions celebrate both the harvest and rural life on holiday weekends. Think jeans, country food and folk dances. There are so many wine regions that it can be difficult to know which festival to visit, even though the Curico Valley Festival is the longest and largest.

Since Chile is a fiercely patriotic country that loves a good party, Festas Patrias is a big deal. Every September, flags fly, the smell of barbecue fills the air, people eat, drink, dance and celebrate. Find Fonda (a huge tent party) and join the locals as they dance and dance until dawn.

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Get a glimpse of Easter Island's vibrant Polynesian heritage at this spectacular two-week festival in February that includes dancing, singing, carving competitions, body painting, a rope figure competition (kai kai) and more.

Intrepid takes the health and safety of its travelers seriously and takes every step to ensure that travel is safe, fun and enjoyable for everyone. We recommend that all travelers check with their government or national travel advisory organization for the latest information before departure:

Effective January 1, 2023, Intrepid will no longer require proof of COVID-19 vaccination from travelers (except for all polar voyages and select adventure cruises).

However, we still recommend that all Intrepid travelers and leaders get vaccinated to protect themselves and others.

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