How To Cast Iron Skillet – Whether at the resort or at home, our skeletons are the first shelter we reach. In this guide, we take a closer look at this classic camping tool and show you how to stir, cook, clean and care for your cast iron. Properly covered, it will withstand a great deal of adverse conditions.
Whether at home or in camp, we love to cook with pots. Here are some of the reasons why we love iron so much:
How To Cast Iron Skillet
A It can be placed on the open fire on the plant beds or in the fireplace at home.
How To Clean A Cast Iron Skillet
The surface of the cast iron particles has a microscopic defect. When surfaces are heated on them, they join with deformities and form a smooth, plastic-like surface. This chemical reaction is called polymerization, and the resulting non-stick layer is called the “flavor” of the pan.
Over time, this flavor can become dry or fresh. You can tell if your cast iron has lost its flavor or not because the shiny surface will turn matte and the food will start to stick to the pan.
But fortunately, it is never too late to regain your taste! Read on to learn how to stir fresh pans or restore old flavors.
Almost every new cast iron plate you purchase will be “pre-manufactured” by the manufacturer. This is a good base layer to start with, but we always recommend adding a few more layers for good measure.
Premium Quality Cast Iron Skillet
If your plate has an old, worn or broken pan, do not throw it away! You will just take it down to the bare metal and start again.
Either way: new pan or old pan, you can follow these steps. To get started, you will need a few things:
Unsaturated fats are best for flavor because their chemical structure is more reactive than saturated fats. This makes it easier to polymerize than metal. Saturated fats, such as lard and lard, were often cheap, easy, and unsaturated in the past, but from a molecular point of view, they were not good.
While most crude oils will do, there is a growing consensus that pure organic flaxseed oil is the best – especially for its amazing taste. The most desirable quality is technical drying oil (usually equivalent to food grade linseed oil). This means that linseed oil begins to harden when exposed to air, which can help build a solid polymer layer on your cast iron.
Supreme Supreme®/lodge 10
However, linseed oil is expensive and very hard to find. Because it is sold as a supplement, it is often found in the health / health section of the grocery store rather than on shelves with other cooking oils. You can also find it on Amazon. Make sure the oil you buy is organic and the only ingredient listed is “organic linseed oil”.
Wipe your brush or iron wool with a drop of soap and wipe the entire pan: top, bottom, sides and handles – everything. If the pot has rust spots, clean it with an empty metal brush. When you are ready, you should have zero on the pan.
A quick note for soap fans. The whole anti-soap mantra exists since the soap is really bad. Today’s shampoos are lighter and less likely to damage your iron. More on that later, but for now, a little mild soap is good to freshen your copper breath.
Wash and dry the container. It is necessary to dry the board as much as possible. If it is wet or difficult to dry the pan completely, leave it on the stove over medium heat until all the water has evaporated.
Ozark Trail 3 Piece Pre Seasoned Cast Iron Skillet Set, 6
After the pan is dry (and cooled), drop the oil on the pan with a paper towel. You want to cover the whole pan with a thin layer: top, bottom, sides and handles. Be careful to remove excess – the oil left on the pan will stick after heating, which is not what we are looking for! When this step is completed, the pan should look almost dry.
Once oiled, place your cast iron on the stove and turn it to 450F. It may be helpful to place aluminum foil inside the bottom shelf to catch water droplets. (However, if you apply only a thin layer of oil, it will not be.) Bake for an hour.
Close the oven and let it cool by closing the oven door. It may take some time, so be patient! When the dish is completely dry, remove it.
When this process is complete, your cast iron should be shiny black.
Amazon.com: Cast Iron Skillet
One of the easiest ways to keep flavor in the iron is to cook with it regularly!
Using your frying pan for grilling or hunting is a great way to add flavor to your recipes. But before you start cooking, there are a few things you need to know.
Preheat: Cast iron takes longer to heat than other parts. So it is good to heat the pan before you start cooking. On the other hand, warming your soles will prevent food from sticking to it when you cook.
Use cooking oil: It never hurts to use a little cooking oil. Depending on what we are cooking, we always add a little oil to the pan to taste like eggs.
How To Season A Cast Iron Skillet
Avoid high-acid foods: While it is good to cook tomato sauce quickly or occasionally rub it with wine, you will want to avoid cooking acidic foods for long periods of time. Over time, those acids begin to break down the flavor of the pot.
Good metal tools: Metal tools do not affect the taste of iron unless you are looking for them and you have good tools.
The best time to clean your iron is after it has dried a bit, but not completely. However, hot pans make it easier to clean. Do not worry if you leave it to cool completely. Pour some water into it and leave it on the stove until it heats up again.
There are many myths and misconceptions about washing your cast iron. Keep notes straight.
The Absolute Best Uses For Your Cast Iron Skillet
Soap, medium. Some people have become crazy about this, but mild soap will not seriously affect the taste of your food. This is because the taste is no longer fat. It has undergone a chemical reaction and is now a polymer plastic coating. So a little soapy water will not wash off. On the other hand, as mentioned above, the soap is now lighter. It will not spoil your taste like the colored soaps of the past.
While the soap does not hurt, it is not necessary. Hot water is often used when we leave the resort.
Grab the frying pan. We use scrap pads to break anything that sticks to the pan (best when it is still hot!) The scrap machine is plastic so it is smooth even if you have to grease the elbows a bit. Anyway! Alternatively, you can use a chain brush or salt shaker. The goal is to remove 100% of the food particles trapped in the pot.
Pack it. Avoid using real wool or iron wool, which can be a little aggressive and can lose flavor.
How To Season A Cast Iron Skillet The Right Way
Rinse thoroughly and pat dry. It is important to ensure that the pot is completely dry. Even small amounts of water can cause rust.
If your cast iron already has a clean appearance, it is a good idea to keep it after washing and drying it. But if you want to add flavor (or if you protect your dry season) you need to do the following:
Brush the inside of your pan with a thin layer of oil. It is great if you leave linseed oil around. Otherwise, a little grape seed oil will do the trick. Place the pan on the stove and heat until it starts to smoke. Turn off the heat and leave to cool. This process prevents fat swelling.
So you have it! Take good care of your cast iron and it will look good on you for years to come.
Best Cast Iron Cookware Brands: Skillets, Pots, Pans, More
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