Are you someone who can’t resist the sweet aroma of cinnamon wafting through the kitchen? If so, then this delicious Cinna Bun Cake recipe is just what you need. This heavenly dessert combines the rich flavors of cinnamon, butter, and sugar in a perfectly moist and fluffy cake that will leave you craving for more.
Whether you’re hosting a party, celebrating a special occasion, or simply want to indulge in a delightful treat, this Cinna Bun Cake is the ideal choice. With its melt-in-your-mouth texture and irresistible cinnamon swirls, this cake is sure to impress your family and friends. It’s the perfect dessert to satisfy your sweet tooth and fill your home with a cozy, comforting scent.
Making this Cinna Bun Cake is easier than you might think. With a few simple ingredients and some basic baking steps, you’ll have a sweet masterpiece ready to devour in no time. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that will leave you with a scrumptious cinnamon-infused dessert.
Ingredients
Making a Cinna Bun Cake requires a few basic ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ tablespoons ground cinnamon
- ½ cup brown sugar
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
Making a Cinna Bun Cake is a straightforward process that anyone can master. Here’s a step-by-step guide to help you:
Step 1: Prepare the Batter
Start by preheating the oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
Add the milk, melted butter, eggs, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined. Set aside.
Step 2: Create the Cinnamon Butter Filling
In a small bowl, mix the ground cinnamon, brown sugar, and softened butter until you obtain a thick, smooth filling.
Step 3: Assemble the Cake
Pour half of the cake batter into the greased baking pan. Smooth the surface with a spatula.
Drop spoonfuls of the cinnamon butter filling onto the batter in the pan. Use a butter knife or a toothpick to swirl the filling into the batter, creating a marbled effect.
Pour the remaining cake batter over the cinnamon filling, spreading it evenly with a spatula.
Step 4: Bake and Cool
Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 5: Prepare the Glaze
In a small bowl, whisk together the powdered sugar and milk until you achieve a smooth glaze. Add more milk if a thinner consistency is desired.
Step 6: Drizzle and Serve
Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
Now, your delicious homemade Cinna Bun Cake is ready to be served! Cut it into slices and enjoy with a cup of coffee or tea.
Conclusion
Indulge in the irresistible flavors and heavenly aroma of a freshly baked Cinna Bun Cake. With its moist and fluffy texture, swirled cinnamon filling, and sweet glaze, this dessert is guaranteed to delight your taste buds. Whether you’re hosting a gathering or treating yourself to a well-deserved dessert, this easy recipe will surely become a favorite in your household. So, roll up your sleeves, gather your ingredients, and get ready to savor the comforting and delectable taste of a homemade Cinna Bun Cake!
Ingredients Needed
Basic ingredients for the cake
To make the Cinna Bun Cake, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 tablespoon of baking powder
Additional ingredients for the cinnamon filling
In addition to the cake ingredients, you will need:
– 1/2 cup of brown sugar
– 1/4 cup of unsalted butter (softened)
– 2 tablespoons of ground cinnamon
Ingredients for the glaze
To add a sweet and creamy touch to the cake, you will need:
– 1 cup of powdered sugar
– 2 tablespoons of milk
– 1 teaspoon of vanilla extract
The Cinna Bun Cake is a marvelous treat that combines the deliciousness of a cinnamon roll with the moistness and fluffiness of a classic cake. The cake is perfect for breakfast, brunch, or as a delightful dessert. With its irresistible aroma and mouthwatering taste, it is sure to please anyone with a sweet tooth.
Instructions
Step 1: Preparing the Cake Batter
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a cake pan to prevent the cake from sticking.
In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder. Mix well until all ingredients are evenly incorporated.
Next, add the eggs, milk, and vegetable oil to the dry mixture. Use an electric mixer or a whisk to beat the ingredients together until a smooth batter forms. Make sure there are no lumps left.
Step 2: Creating the Cinnamon Filling
In a separate bowl, combine the brown sugar, softened butter, and ground cinnamon. Mix them together until they form a thick and creamy paste.
Step 3: Layering the Cake
Pour half of the cake batter into the greased and floured cake pan. Smooth it out evenly using a spatula or the back of a spoon.
Now, drop spoonfuls of the cinnamon filling on top of the batter. Spread it out evenly to cover the entire surface of the batter.
Pour the remaining cake batter on top of the cinnamon filling layer, covering it completely. Smooth the surface with a spatula to make it even.
Step 4: Baking and Glazing
Place the cake pan in the preheated oven and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth and pourable consistency.
Once the cake is done, remove it from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
Pour the glaze over the cooled cake, allowing it to drizzle down the sides. You can add some extra cinnamon sprinkles on top for garnish.
Step 5: Serving and Enjoying
Slice the Cinna Bun Cake into generous portions and serve it on dessert plates or breakfast plates. It pairs perfectly with a hot cup of coffee or a refreshing glass of milk. Enjoy your homemade cinna bun cake!
Step-by-Step Instructions
Making the cake batter
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, sugar, and baking powder. Mix well.
3. Add the milk, eggs, and vegetable oil to the dry ingredients. Stir until the batter is smooth and well combined.
Creating the cinnamon filling
1. In a separate bowl, mix together the brown sugar, softened butter, and ground cinnamon until it forms a thick paste.
2. Set aside a small portion of the filling mixture to use as a topping later.
3. Spread the remaining cinnamon filling evenly over the cake batter in the greased pan.
Baking and adding the glaze
1. Place the cake pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. While the cake is baking, prepare the glaze by combining the powdered sugar, milk, and vanilla extract in a bowl. Whisk until smooth.
3. Once the cake is fully baked, remove it from the oven and allow it to cool for a few minutes. Drizzle the glaze over the warm cake and sprinkle the reserved cinnamon filling on top as a garnish.
Serving and Storage
Best served warm and fresh
The Cinna Bun Cake is a delightful treat that is best enjoyed while still warm and fresh out of the oven. The aroma of cinnamon and sweetness fills the air, tantalizing your taste buds with every bite.
When serving the Cinna Bun Cake, you have a couple of options. You can enjoy it as is, savoring the soft and gooey texture, or you can take it up a notch by adding a scoop of creamy vanilla ice cream. The combination of the warm cake and cold ice cream creates a heavenly contrast, making it even more indulgent.
Proper storage to preserve freshness
If you find yourself with any leftovers (which is highly unlikely given how delicious this cake is), it’s important to store it properly to maintain its freshness.
To preserve the moisture and prevent the cake from drying out, tightly cover it with plastic wrap or place it in an airtight container. This will help to seal in all the flavors and keep the cake tasting as delicious as when it was freshly made.
For short-term storage, you can keep the Cinna Bun Cake at room temperature for up to 2 days. This allows you to enjoy it for a couple of days without sacrificing its incredible taste and texture.
If you want to extend the shelf life of the cake, you can refrigerate it for up to a week. The cool temperature in the refrigerator slows down the spoilage process, giving you more time to relish in the wonderful flavors of the Cinna Bun Cake.
When storing the cake in the refrigerator, it’s a good idea to take it out and let it come to room temperature before enjoying. This will allow the cake to regain its softness and bring out its full flavors.
Whether you choose to enjoy the Cinna Bun Cake warm or chilled, it will still be a delectable dessert that will satisfy your cravings.
