Delicious Lemon Blueberry Cookie Recipe

Delicious Lemon Blueberry Cookie Recipe

Delicious Lemon Blueberry Cookie Recipe

Are you a fan of cookies? If so, get ready to be delighted by this irresistible recipe for delicious lemon blueberry cookies. Bursting with tangy lemon flavor and bursting with juicy blueberries, these cookies are the perfect treat for any occasion. Whether you want to enjoy them with a cup of tea in the afternoon or serve them to family and friends, these cookies are sure to be a hit. So grab your apron and let’s get baking!

With just the right balance of sweetness and tartness, these lemon blueberry cookies are a refreshing twist on traditional chocolate chip cookies. The zesty lemon adds a bright and citrusy flavor that pairs perfectly with the sweetness of the blueberries. Not only do these cookies taste amazing, but they also look beautiful with their vibrant colors. The blueberries create little bursts of purple throughout the cookie, making them visually appealing and tempting to eat.

Making these cookies is a breeze. The recipe calls for simple, pantry staple ingredients like butter, sugar, flour, eggs, lemon zest, and fresh blueberries. All you need is a mixing bowl and a few minutes of your time to whip up the cookie dough. Once baked to golden perfection, these cookies will fill your kitchen with an incredible aroma that will have everyone eagerly waiting to take a bite. So don’t wait any longer, let’s dive into this delicious lemon blueberry cookie recipe!

Why Lemon Blueberry Cookies are a Must-Try

When it comes to cookies, everyone has their favorites. But if you’re looking for something unique and refreshing, lemon blueberry cookies should be at the top of your list. These cookies offer a delightful twist on traditional flavors, combining the tangy taste of lemon with bursts of sweet blueberries. The result is a treat that is sure to leave your taste buds craving for more.

Not only do lemon blueberry cookies taste amazing, but their vibrant yellow color dotted with specks of blueberries makes them visually appealing as well. They are the perfect addition to any dessert table, whether you’re hosting a summer soiree or simply want to treat yourself to something special.


Before we dive into the recipe, let’s take a look at what you’ll need to make these scrumptious lemon blueberry cookies:

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 2 eggs
  4. 2 teaspoons fresh lemon zest
  5. 2 tablespoons fresh lemon juice
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon salt
  9. 1 cup fresh blueberries

Make sure to gather all the ingredients before starting, as it will make the baking process much smoother.


Now that you have assembled all the necessary ingredients, let’s get started on making these delectable lemon blueberry cookies:

Step 1: Creaming the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take a few minutes, so be patient.

Step 2: Adding the Eggs and Lemon Zest

Once the butter and sugar are well combined, add the eggs one at a time, mixing well after each addition. Then, add the fresh lemon zest and continue mixing until everything is evenly incorporated.

Step 3: Mixing in the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.

Step 4: Folding in the Blueberries

Gently fold in the fresh blueberries, being careful not to crush them. The blueberries will burst with flavor as they bake, adding a delightful sweetness to each bite of the cookie.

Step 5: Shaping and Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take about two tablespoons of dough and roll it into a ball, then slightly flatten it onto the prepared baking sheet. Repeat with the remaining dough, leaving some space between each cookie to allow for spreading.

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are slightly golden. The centers may still be soft, but they will firm up as the cookies cool.

Step 6: Cooling and Enjoying

Once the cookies are out of the oven, transfer them to a wire rack to cool completely. This step is essential to ensure the cookies achieve the perfect texture before indulging in their deliciousness. Once cooled, savor each bite of these tangy and sweet lemon blueberry cookies, and let them transport you to a world of delectable flavors.


Lemon blueberry cookies are a delightful twist on traditional cookies, offering a refreshing burst of flavor that is sure to please. With their tangy lemon zest and bursts of sweet blueberries, these cookies are perfect for any occasion.

Whether you’re hosting a party or simply want to satisfy your sweet tooth, give this lemon blueberry cookie recipe a try. Gather your ingredients, follow the simple instructions, and get ready to indulge in a batch of cookies that will leave you craving for more. Happy baking!


Gathering all the necessary ingredients

To make these delectable lemon blueberry cookies, you will need:

– 1 cup of butter, softened

– 1 cup of granulated sugar

– 2 eggs

– 2 teaspoons of lemon zest

– 2 tablespoons of lemon juice

– 3 cups of all-purpose flour

– 1 teaspoon of baking powder

– 1/2 teaspoon of salt

– 1 cup of fresh blueberries

Tips for ingredient selection and substitutions

When it comes to selecting the ingredients for these lemon blueberry cookies, consider the following tips:

– Make sure the butter is at room temperature to achieve the desired texture. Softening the butter allows it to mix well with the other ingredients, resulting in a creamy and smooth dough.

– If you prefer a less sweet cookie, you can reduce the amount of granulated sugar. Experiment with the sweetness level to suit your taste buds.

– Fresh blueberries work best in this recipe, as they provide a burst of juicy flavor. However, if you don’t have fresh blueberries on hand, you can use frozen ones. Just make sure to thaw them first and pat them dry to avoid excess moisture in the dough.

Preparation time and level of difficulty

Creating these lemon blueberry cookies is a straightforward process that can be easily mastered, even by beginners in the kitchen. The preparation time is approximately 15 minutes, allowing for quick and hassle-free cookie making. Once the dough is ready, the cookies will require an additional 10-12 minutes in the oven to achieve a golden and slightly crispy exterior.


Step-by-step guide to perfect lemon blueberry cookies

1. To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until they are light and fluffy.

3. Next, add the eggs to the mixture one at a time, ensuring that they are well combined after each addition. Then, incorporate the lemon zest and lemon juice into the mixture, thoroughly mixing them in.

4. Now, in a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until they are just combined.

5. Take your fresh blueberries and gently fold them into the dough, being careful not to overmix and crush them.

6. Use a tablespoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheet, spacing them a few inches apart.

7. Bake the cookies for approximately 10-12 minutes, or until the edges are golden brown. It’s important to note that the centers may still be slightly soft, but they will firm up as they cool.

8. After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for baking and storing

– It’s a good idea to keep an eye on the cookies while they are baking, as the exact baking time may vary depending on the characteristics of your oven.

– Once the cookies have fully cooled, place them in an airtight container to maintain their freshness. They can be stored at room temperature for up to 5 days. If you wish to extend their shelf life, refrigerate them for up to 2 weeks or freeze them for up to 3 months.

Variations and serving suggestions

– To add an extra burst of flavor, consider drizzling a simple lemon glaze over the cooled cookies.

– These delicious cookies complement a cup of hot tea or coffee perfectly, making them an ideal treat for a relaxing afternoon.


Common issues and their solutions

1. Issue: Cookies are spreading too much during baking.

– Solution: To prevent excessive spreading, make sure the butter is not too soft before creaming it with the sugar. Also, chilling the dough in the refrigerator for about 30 minutes prior to baking can help.

2. Issue: Blueberries are sinking to the bottom of the cookies.

– Solution: Before folding in the blueberries, lightly toss them in a tablespoon of flour. This will ensure they are distributed more evenly throughout the dough.

3. Issue: Cookies are turning out too dry.

– Solution: Avoid overmixing the dough after adding the dry ingredients. Overmixing can result in a tougher and drier texture. Mix until just combined to achieve a softer and moister cookie.


1. Can I use frozen blueberries instead of fresh ones in this recipe?

– Yes, you can use frozen blueberries. However, make sure to thaw them first and pat them dry to avoid excess moisture in the dough.

2. Can I substitute lemon juice with lemon extract?

– Yes, lemon extract can be used as a substitute. Keep in mind that it has a more concentrated flavor. Adjust the amount accordingly to avoid overpowering the cookies.

3. Can I freeze the cookie dough?

– Yes, you can freeze the cookie dough for future use. Shape the dough into individual portions, freeze them on a baking sheet, and then transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen dough portions onto a baking sheet and extend the baking time by a few minutes.


Enjoying the delightful combination of lemon and blueberry

Indulging in the delectable blend of tangy lemon and burst of juicy blueberries, these lemon blueberry cookies are a surefire delight that will elevate any dessert table or snack time. Whether you possess advanced baking skills or are just venturing into the world of baking, this recipe guarantees simplicity and an impressive outcome. So, go ahead, don your apron, and embark on the delightful journey of crafting these scrumptious cookies today!

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